Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my whole life.

Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Take 1 lb. salmon (2 filets)
  2. Take 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Make ready 1/2 tsp. jarred minced garlic in oil
  4. Take white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

To make the garlic potatoes, put the cream, milk, garlic and nutmeg in a large pan and bring to the boil. Drain the vegetables, tip into a salad bowl and cool. Add the tomatoes and the salmon, flaked into chunks. Grape tomato or chopped sun-dried tomato works too.

Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Baked Salmon with Lemon Garlic… Ginataang Salmon (Salmon in… Filipino Style Creamy Bacon and… Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork. An excellent, fresh-tasting way to eat salmon.

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