Salmon flower
Salmon flower

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon flower. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon flower is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon flower is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook salmon flower using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon flower:
  1. Get 1 tbs olive oil to grease the silicone shape
  2. Get 100 g mascarpone
  3. Prepare 3 tbs mayonnaise
  4. Prepare fresh young green onions
  5. Make ready dill
  6. Take half small fermented cucumber
  7. Take 50 g smoked salmon
  8. Take 50 g gelatine
  9. Prepare fresh carrots and cabbage for decoration

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Steps to make Salmon flower:
  1. Mix the dry gelatine dust with a little cold water, then heat it in the microwave,stir it.
  2. Cut the other ingredients into small pieces and mix it with the gelatine and the mascarpone
  3. Put the mixture in the flower shaped silicones and put it in the fridge.
  4. Use fresh cabbage and carrots for decoration

Native Salmon Flowered Passionfruit Passiflora Aurantia Seeds. Unlike all the more common species this native fella produces flowers and fruit all year round here, even in winter. The flowers are well-spaced, enjoy a graceful appearance and provide a wonderful fragrance. Prized for their majestic flower spikes, Gladiolus (Sword-Lilies) deserve a spot in the garden. Flower Bulbs from our family farm in Holland.

So that’s going to wrap it up for this special food salmon flower recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!