Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ravioli w/ meat sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ravioli w/ Meat Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ravioli w/ Meat Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Get Ravioli Dough
- Get 3 Cups Flour
- Take 5 Eggs
- Take Pinch salt
- Prepare Filling & Sauce
- Take 1.25 Lbs. Ground Beef
- Make ready 1.25 Lbs Ground Pork
- Take 1 Onion
- Make ready 3 Scallions
- Get 3 Mushrooms
- Prepare 3 Cloves Garlic
- Make ready 2 jalapeños
- Make ready 1 Can Crushed Tomatoes
- Take 1/2 Jar Pasta Sauce
- Take Worcestershire Sauce
- Prepare 5 Sun-dried Tomatoes
- Prepare Seasonings
- Make ready Italian Seasonings
- Get Oregano
- Take Paprika
- Get Garlic Powder
- Prepare Onion Powder
- Make ready Black Pepper
- Get Salt
- Make ready Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that’s going to wrap it up for this exceptional food ravioli w/ meat sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!