Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican pineapple peel tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Pineapple Peel Tea is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jamaican Pineapple Peel Tea is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jamaican pineapple peel tea using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jamaican Pineapple Peel Tea:
- Take Pineapple
- Prepare Fresh Mint Leaves
- Get Cinnamon Stick (medium to large)
- Get Ginger (Cut into thick roundels)
- Get Lime or Lemon (Sliced) Optional
- Take Honey
Steps to make Jamaican Pineapple Peel Tea:
- Top & tail the Pineapple.
- Wash the Pineapple, Mint & Ginger thoroughly under running water.
- Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.
- Cut the peels into small to medium pieces.
- Place in a large pot or skillet along with 8 Cups/2 liters of water.
- When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.
- Reduce heat to low. Cover & let it simmer for 45 minutes.
- When done, pick up the Mint leaves with a slotted spoon & discard.
- Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.
- It’s quite aromatic & super soothing.
- Enjoy the goodness❣️
So that is going to wrap it up for this special food jamaican pineapple peel tea recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
