Baked Salmon and Potato Purée
Baked Salmon and Potato Purée

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Salmon and Potato Purée is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Salmon and Potato Purée is something which I’ve loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon and Potato Purée:
  1. Take 1 slice salmon
  2. Make ready 1 tablespoon dry Basil
  3. Take 4 baby potatoes
  4. Take 2 tablespoons cooking cream
  5. Get Parmesan cheese
  6. Get 1 tablespoon Crushed chilli flakes
  7. Get 1 tablespoon blackpepper
  8. Prepare to taste Salt
  9. Prepare 1 tablespoon butter
  10. Prepare 1 clove garlic

For the purée: Peel the sweet potato and boil until completely soft. Season salmon fillets with salt and pepper. Heat oil in large ovenproof skillet on medium heat. Place a large saucepan over a medium heat and add the stock.

Steps to make Baked Salmon and Potato Purée:
  1. Season salmon with salt and pepper
  2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
  3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
  4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
  5. Season the purée and serve with salmon.

Bring to the boil, then add the vegetables. Once the sweet potatoes have begun to soften, add the salmon to the saucepan. To finish, place the salmon fillets in the oven to warm. Drizzle the beurre blanc around the potato puree then place the basil crusted salmon on top of the potatoes. Melt butter and pour over the butterflied Norwegian Salmon.

So that is going to wrap it up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!