Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice cooked with dried shimeji mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Cooked with Dried Shimeji Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice Cooked with Dried Shimeji Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
- Get White rice
- Make ready Dried shimeji mushrooms
- Prepare Sake
- Get Salt
- Prepare Soy sauce
- Take Dashi stock granules
- Make ready Water
Steps to make Rice Cooked with Dried Shimeji Mushrooms:
- The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
- Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
- Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
- Once cooked, mix it all together.
So that’s going to wrap this up for this exceptional food rice cooked with dried shimeji mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
