Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rough salmon and potato cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rough salmon and potato cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rough salmon and potato cakes is something which I’ve loved my whole life.
This recipe could be served as breakfast, brunch, lunch or even dinner. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime.
To get started with this particular recipe, we must prepare a few components. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Prepare Small slice of cooked salmon
- Make ready Half a white onion
- Get 1 red chilli
- Make ready Salt and pepper
- Get 1 egg
- Make ready Bread crumbs
They're flavorful, crispy on the outside and make the perfect lunch! Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens.
Steps to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting.
So that is going to wrap it up for this exceptional food rough salmon and potato cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
