Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy salmon cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.

Yummy Salmon cakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Yummy Salmon cakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Salmon cakes:
  1. Take 1/2 cup finely chopped bell or sweet peppers
  2. Take 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Get 1 teaspoon refrigerated organic minced garlic
  4. Take 1/2 teaspoon tumeric
  5. Make ready 1/4 teaspoon cumin
  6. Get 1/4 teaspoon black pepper
  7. Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Get 1 egg
  9. Prepare 1/4 cup panko breadcrumbs
  10. Get Drizzle of olive oil to coat pan

How to Make Salmon Cakes Step-by-Step. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Here's what the process looks like: Drain the salmon and add it to a food processor. Pulse to grind into a batter.

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Delicious fried fish cake taste without the guilt These baked salmon cakes are absolutely delicious and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein and balances the strong fish flavor. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil.

So that is going to wrap this up for this special food yummy salmon cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!