Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado and maitake mushroom garlic saute. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Maitake Mushroom Garlic Saute is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Avocado and Maitake Mushroom Garlic Saute is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:
- Prepare Avocado
- Make ready Bacon
- Make ready Maitake mushrooms
- Make ready Garlic
- Make ready to 1 teaspoon Olive oil
- Take White wine or sake
- Take Salt
- Make ready Coarsely ground black pepper
Steps to make Avocado and Maitake Mushroom Garlic Saute:
- Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
- Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
- Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
- Cover with a lid and steam for 2 - 3 minutes.
- When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.
So that is going to wrap this up with this exceptional food avocado and maitake mushroom garlic saute recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
