Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Make ready For the dumplings
- Make ready your choice of flour (traditionally plain white)
- Make ready Enough water to make a stiff dough
- Make ready baking powder (optional depending on your flour)
- Take salt
- Get For the soup
- Get wedge of pumpkin
- Make ready scotch bonnet peppers
- Get Thyme
- Take spring onions
- Take wedge of yam
- Get parsnips
- Make ready Sweet potatoes
- Prepare wedge of cabbage
- Take medium white or yellow potatoes
- Make ready Carrots
- Get greens
- Get red lentils
- Get Bay leaf
- Prepare Garlic
- Take thumb ginger
- Get celery salt
- Prepare garlic or onion powder
- Make ready allspice
- Take fresh turmeric root
- Take leek
- Get onions
- Make ready freshly grated nutmeg
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that’s going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
