Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style fried noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai style fried noodles is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried noodles:
- Take Pad Thai seasoning ingredients
- Prepare .fish sauce 3 tbs
- Prepare .palm sugar 3 tbs
- Take .tamarind 3 tbs
- Prepare Other ingredients
- Prepare .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare .yellow bean curd tofu,diced 1/4 cup
- Prepare .garlic,chopped 1 tbs
- Get .shallot,chopped 2 tbs
- Prepare .sweet pickled radish,chopped 2 tbs
- Make ready .dried shrimp,rinsed & deep fried 15 g
- Prepare .egg 2
- Get .bean sprouts 1 cup
- Prepare .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Get .sliced lime,bean sprouts,banana blossom
- Take .roasted peanuts,roughly pounded
- Take .chives,sliced 4-inch length
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!
So that is going to wrap this up with this special food thai style fried noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!