Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea salted caramel popcorn drizzled with chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Spread popcorn over prepared baking sheet. Remove, sprinkle with sea salt and let cool.
Sea Salted Caramel Popcorn Drizzled With Chocolate is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sea Salted Caramel Popcorn Drizzled With Chocolate is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sea salted caramel popcorn drizzled with chocolate using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Prepare popcorn
- Make ready 2/3 cup unpopped popcorn kernels
- Make ready 1 stick butter
- Prepare caramel sauce
- Make ready 1 cup light brown sugar, packed
- Prepare 1 stick butter
- Take 1/4 cup light corn syrup
- Prepare 1 tsp sea salt
- Take 1/2 tsp baking soda
- Prepare chocolate topping
- Take 1/2 cup hard shell chocolate for melting, I use Dolci Frutta brand
Part dessert, part snack - completely delicious! I love that I can eat a big bowl of this popcorn, with chocolate in every single bite, yet not actually be consuming a tremendous amount of chocolate. Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Steps to make Sea Salted Caramel Popcorn Drizzled With Chocolate:
- Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl.
- In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture.
- Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes.
- While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed.
- At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible.
- Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining.
- Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly.
- Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn.
- Drizzle chocolate on top of caramel corn.
- Allow time to fully cool and harden. Break into bite size pieces before serving.
In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. I drizzled white chocolate over this popcorn after the photo was taken! Make sure to store (if it does all get eaten. Celebrate in style with this showstopping chocolate, popcorn & salted caramel cake. For the caramel popcorn, melt the sugar in a saucepan.
So that is going to wrap this up for this special food sea salted caramel popcorn drizzled with chocolate recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
