Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon with coconut milk and lime sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon with Coconut Milk and Lime Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
  1. Prepare 1 cup unsweetened coconut milk
  2. Get 1/4 cup fresh Lime juic
  3. Prepare 4 teaspoons Soy sauce
  4. Prepare 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Get 4 teaspoons honey
  6. Get 4 Salmon fillets, 6-8 ounces each
  7. Take 3 tablespoons olive oil

Trust us, you're going to LOVE the sauce. Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Salmon Coconut Milk Relish (หลนปลาแซลมอน), Coconut Milk Pudding, Clams With Coconut Milk.

Steps to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

Canned coconut milk - don't confuse this with coconut milk beverage. The canned stuff is much creamier and richer. Jasmine rice - stick with jasmine, it has more While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado salsa. Bring sauce to a boil and then reduce heat to a simmer. It's a healthy dinner recipe The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. (Or combine coconut milk and cashew cream so its less coconut milk).

So that’s going to wrap it up with this special food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!