Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon potato foil packets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite! · Ranch seasoned salmon and green beans are sealed in foil packets and cooked in the oven, for an easy meal with very little clean-up. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise.
Salmon Potato Foil Packets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Potato Foil Packets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Potato Foil Packets:
- Take 1 salmon filet per foil packet
- Prepare 2 red potatoes per foil packet
- Get 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Prepare 1 tbsp olive oil per foil packet
- Make ready 1 tbsp minced garlic per foil packet
- Prepare to taste Salt & pepper
- Get 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time. These salmon asparagus foil packets are quick, easy, and delicious. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
I love salmon and fresh veggies because they make for a light and healthy meal. These also make for good meal prep too! SO many different ways that you can enjoy these tasty salmon packets. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. You can tell if salmon foil packets with vegetables are done by trying to flake it with a fork - it should flake easily.
So that’s going to wrap this up for this exceptional food salmon potato foil packets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
