Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something that I have loved my entire life.

Drizzle with the vinegar mixture and sprinkle with the blueberries. Here is how you achieve it. Ingredients of Brad's blackened salmon with blueberry balsamic reduction.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Get New Orleans or Cajun seasoning
  3. Take 4 tbs unsalted butter, divided
  4. Take For the vegetable medley
  5. Make ready 2 tbs butter
  6. Make ready 1 LG sweet potato, wash skin on, julienne
  7. Prepare 3 medium carrots, wash skin on, julienne
  8. Take 1 bell pepper, deseeded, julienne
  9. Make ready 1 md zucchini, wash skin on, julienne
  10. Get 1 tbs minced garlic
  11. Take 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Take 1/4 cup marsala cooking wine
  13. Prepare For the reduction
  14. Prepare Juice of 1 lemon
  15. Get Juice of one tangerine
  16. Make ready 1 cup Pino grigio
  17. Make ready 1/4 cup white balsamic vinegar
  18. Make ready 3/4 lb blueberries, lightly mashed
  19. Get 4-5 tbs brown sugar
  20. Make ready 1/8 tsp cinnamon
  21. Prepare 1/8 tsp ground allspice
  22. Prepare Thickener, 1/4 cup each. Cornstarch and cold water

Brad's seared duck breast w/ blueberry balsamic reduction. Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

I make a lot of salmon. So, I'm always trying to come up with fun new ways to cook it. For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon. Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon. In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon.

So that’s going to wrap this up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!