Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg upma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Upma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veg Upma is something which I have loved my entire life. They are nice and they look fantastic.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
To begin with this recipe, we must first prepare a few components. You can cook veg upma using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Upma:
- Prepare 1 cup semolina (rava)
- Make ready 2 tbsp oil
- Take 1 tbsp ghee
- Prepare 1 onion
- Prepare 2 green chillies
- Prepare 2 tbsp groundnuts
- Take 1 tbsp urad dal
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 2 tbsp green peas
- Get 5,6 curry leaves
- Make ready 2 tbsp chopped green coriander
- Make ready to taste Salt
- Make ready 3 cups water
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe. We are making it healthier by adding veggies in it as the name suggests.
Steps to make Veg Upma:
- Heat a pan add rava and roast it, the rava should become fragrant & start to look dry, put the rava on a plate
- Now heat oil add mustard seeds when they start crackling, add cumin seeds and urad dal groundnuts fry them till they aur brown now add onions,chillies,peas and curry leaves mix it well
- Now add water and salt in it let the water come to a boil then add slowly rava and mix it bhi well, now cover it on slow flame and let the upma steam for 2 to 3 mins after a few mins add ghee and give a mix.
- Upma is ready now garnish with green coriander enjoy with some sev any chutney of your choice 😋😊👍
It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma.
So that is going to wrap it up for this special food veg upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
