Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These chocolate glazed donuts are made from a thick chocolate cake batter. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
Chocolate donuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate donuts is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate donuts using 16 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate donuts:
- Prepare for Dough–
- Get 1/2 cup warm milk
- Make ready 1 tsp sugar
- Get 1 tsp dry yeast
- Prepare 2 cups cake flour
- Take 1 tsp baking powder
- Make ready 2 tbsp butter
- Get pinch salt
- Get 1/2 cup water, as required
- Take as required oil to grease and deep fry
- Make ready for Chocolate Glaze–
- Prepare 1 cup powdered sugar
- Take 1/4 cup cocoa powder
- Prepare 2 tsp vanilla essence
- Get 3 tbsp milk
- Make ready 1/3 cup desiccated coconut
They can be made with simple ingredients and minimal specialized equipment. See more ideas about Chocolate donuts, Donut recipes, Doughnut recipe. Today we have a fresh batch of fluffy chocolate donuts topped with creamy vanilla. Chocolate Donuts are chocolate donuts the most common and popular donuts.
Instructions to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
Some are, covered in chocolate or chocolate donuts covered with chocolate or just simple chocolate donuts. Chocolate Donuts with Chocolate Glaze are a great way to start a family breakfast. This recipe makes a big batch so it's perfect for family gatherings! The other day I was talking with my friend, Jimmy, and. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious.
So that is going to wrap it up with this special food chocolate donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
