Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hibiscus flower concentrate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hibiscus Flower Concentrate is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hibiscus Flower Concentrate is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hibiscus flower concentrate using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hibiscus Flower Concentrate:
- Prepare Water
- Take Dried hibiscus/jamaican flowers
- Prepare Sugar, or to taste
- Take Fresh lime juice
Instructions to make Hibiscus Flower Concentrate:
- In a 6-8 quart saucepan bring water to a boil. Add flowers, stir and simmer over medium heat for 10-12 minutes. Turn off heat and let the mixture cool a little bit.
- Strain mixture into a large container (with a lid to cover later) and add the sugar and lime juice. Stir until well-dissolved.
- Once the concentrate has completely cooled, cover well and refrigerate. It will keep in the refrigerator for months.
So that is going to wrap this up for this exceptional food hibiscus flower concentrate recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
