Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese teriyaki salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Teriyaki Salmon is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Teriyaki Salmon is something that I’ve loved my entire life.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.

To get started with this recipe, we have to prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Prepare 1 pack Raw salmon
  2. Take 1/2 tsp Salad Oil (cooking oil)
  3. Make ready <Sauce>
  4. Get 3 tbsp Soy Sauce
  5. Take 4 tsp Sake(cooking rice wine)
  6. Make ready 4 tsp Mirin

I added some grated ginger in. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Instructions to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the. Teriyaki is an easy to Make Japanese Sauce made of soy sauce and sugar. here we show you in step by step pictures how to Make Teriyaki Salmon. Teriyaki Salmon is a quick dish made with salmon marinated in sweet and savory teriyaki sauce. Teriyaki Salmon requires only a few ingredients and minimal effort but packs fantastic flavor. It is a super easy, healthy and delicious Teriyaki is a Japanese cooking technique.

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