Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my whole life.
Watch our step by step video of how to cook Baked Salmon with Spinach and Mushroom. Salmon has a lot of health benefits, include that of Spinach. Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Make ready 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Take 4 tsp olive oil
- Get to taste salt, pepper, garlic powder, onion powder
- Take 3 tbs unsalted butter - divided
- Take 4 oz fresh white mushrooms - sliced (mine were very small)
- Prepare 3 oz (about) fresh spinach roughly chopped
- Take 1 tbs flour
- Make ready 3/4 cup half and half
- Take 1 tbs minced fresh chives
- Get 1 pinch cayenne
- Take to taste additional salt and pepper
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Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
This Baked Salmon with spinach recipe is definitely worth a try. If you have read some of my posts in the past, you will know that my favorite food is usually the quick and easy to prepare kind and this is exactly that! I know I just posted a recipe on Spinach Quiche recently and yes this is another recipe. Baked salmon with creamy spinach mushrooms sauce on a dark background, top view. Learn how to cook salmon with the BEST baked salmon recipe!
So that’s going to wrap this up for this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
