Bacon and Shimeji Mushroom Stew
Bacon and Shimeji Mushroom Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon and shimeji mushroom stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Shimeji Mushroom Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon and Shimeji Mushroom Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:
  1. Get Broccoli
  2. Get packet Bacon
  3. Take packet Shimeji mushrooms
  4. Prepare Flour (cake flour)
  5. Make ready Milk
  6. Get Butter
  7. Take Soup stock cube
  8. Get Salt and pepper
  9. Prepare ★Basic vegetable soup
Steps to make Bacon and Shimeji Mushroom Stew:
  1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
  2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
  3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
  4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
  5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
  6. Finally, season with salt and pepper, and it's done.

So that is going to wrap it up with this special food bacon and shimeji mushroom stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!