Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey mustard glazed salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.
Honey Mustard Glazed Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 2 tablespoons honey
- Make ready 1/4 cup grainy Dijon mustard
- Take 4 salmon fillets
- Prepare Salt and pepper
I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.
Steps to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F.
- Season the salmon with salt and pepper.
- Combine the honey and mustard in a small bowl and spread on the salmon fillets.
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
- Roast in oven for 10 minutes or until salmon flakes with a fork.
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!
In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
So that’s going to wrap it up with this special food honey mustard glazed salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
