Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy buffalo chicken pockets. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Pockets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Buffalo Chicken Pockets is something which I have loved my whole life.

This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. These are so much easier and neater to eat than buffalo wings! Make up a platter for your Superbowl party or even Sunday brunch.

To begin with this recipe, we must prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Get 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Take 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Prepare 8 oz Cream Cheese, softened
  4. Make ready 1 envelope Hidden Valley Ranch mix
  5. Prepare 1 your favorite cheese
  6. Make ready 1 can Grand biscuits (crescents or even puff pastry)
  7. Make ready dash ground black pepper
  8. Prepare 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Take dash sea salt
  10. Get 1 Egg, beaten for wash
  11. Get 1 cayenne pepper

All the flavors of buffalo chicken turned into a fondue-like cheesy dip. Jump to the Cheesy Buffalo Chicken Dip Recipe or read on to see our tips for making it. Luckily for the family, I'm pretty creative at coming up with new ways to use chicken. Cheesy Hot Ham & Broccoli Crescent Pockets are a family friendly recipe made with crescents Buffalo Chicken Squares

Steps to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

See this is why I can't watch sports. In this buffalo chicken dip, you mix cream cheese and shredded cheese to prepare the sauce. You can also substitute sour cream if you can't find organic cream cheese. In just fifteen minutes, you'll have a cheesy, keto-friendly chicken dish on the table. Use a knife or kitchen shears to cut the baked dough into a football shape slightly smaller than the pan.

So that’s going to wrap it up with this exceptional food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!