Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steak with tarragon mushroom sauce is something which I have loved my whole life. They’re fine and they look wonderful.

#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak with Tarragon & Mushroom Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Make ready 500 g white or brown mushrooms
  3. Make ready 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Take 1/2 cup beef stock
  7. Prepare 2 tbsp fresh tarragon, chopped
  8. Make ready 1/4 cup heavy cream

The tangy sauce dresses up a steakhouse favorite. Packaged potato wedges round out the dish. Sirloin Steak with Tarragon-Garlic Sour Cream. I usually do a mushroom garlic sauce but was low on mushrooms.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

I really can't understand how previous reviewers have liked this. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish! The steaks are marinated overnight in a wonderful savory tarragon sauce. The marinade is cooked into a glaze that is poured over the steaks that have been grilled to perfection.

So that is going to wrap it up for this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!