Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blackened Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blackened Salmon is something which I’ve loved my entire life.
Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Use a spatula to turn the salmon to the other side. Blackened salmon is so easy to make and the crispy skin is truly life-changing!
To get started with this particular recipe, we have to first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Make ready 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Prepare 1 Tbsp chili powder
- Take 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Take 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Take cooking spray
- Take Lemon slices for garnish if you like
I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Place remaining six slices of butter on salmon, three on each steak. Sprinkle with salt, pepper, lemon pepper, chili powder, and Cajun seasoning, until evenly covered. Learn how to make Blackened Salmon at home!
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Including how to make your own homemade blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.
So that is going to wrap it up for this special food blackened salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
