Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice pilof mix(any brand)
- Get 4 salmon steaks
- Get Fresh or frozen asparagus tips
- Get Lemon pepper
- Make ready Cooking spray oil
Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. When I'm pressed for time (or out camping), I often turn to wrapping food into little packets.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
It can be cooked with almost any heat source whether in an oven or over a campfire and makes for a tidy one-pouch meal that's as easy to make as it is to clean up. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package. Place said package on the grill and cover. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests.
So that is going to wrap this up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
