Simmered Beef and Enoki Mushrooms
Simmered Beef and Enoki Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simmered beef and enoki mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simmered Beef and Enoki Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simmered Beef and Enoki Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered beef and enoki mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Beef and Enoki Mushrooms:
  1. Get Chopped up or thinly sliced offcuts of beef
  2. Make ready Enoki mushrooms
  3. Prepare Sake
  4. Take knob ◎ Ginger (julienne)
  5. Make ready ◎ Sake
  6. Get ◎ Mirin
  7. Make ready ◎ Sugar
  8. Get Soy sauce
  9. Make ready Ground Japanese sansho pepper, if you like
Steps to make Simmered Beef and Enoki Mushrooms:
  1. Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients.
  2. Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.
  3. When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.
  4. Sprinkle ground Japanese sansho pepper if you like.
  5. In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish.
  6. For 1 of the side dishes in a packed lunch. It's good to make soboro style.

So that is going to wrap it up with this exceptional food simmered beef and enoki mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!