Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Upma is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Upma is something that I have loved my entire life.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg upma using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Upma:
- Make ready 2 small Bowl Sooji (roasted)
- Make ready 1/2 Cup Peanuts
- Get Vegs; 1 Onion,1/4 Cup corns,1/4 peas (frozen),1/4 Cup carrot
- Prepare 10/12 currypatta,2 green chillies, corrriander leaves for granis
- Make ready For tadkaa;1tsp urad dal,1tsp chanadal,1tsp mustard seeds
- Get Oil/Ghee
- Prepare 1/2 lemon juice
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe. We are making it healthier by adding veggies in it as the name suggests.
Instructions to make Veg Upma:
- Firstly roast Sooji in low flame till for 5 to 7 mins, and in the Pan/ Kadai,roast Peanuts.In Kadai put Oil when heating,put Gas on low flame,put urad dal, chanadal, saute for few minutes,add mustard seeds, when crackles,put roasted peanuts, chopped onions,fry for few minutes,put currypatta, green chillies,
- Now add all chopped Vegs,fry for few minutes, put water as required, and Salt as per taste, come to boiling put roasted Sooji,and cover it for five minutes in low flame.
- Lastly granish with corrriander leaves and lemon juice and serve hot
It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma.
So that’s going to wrap this up for this exceptional food veg upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
