Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, salmon cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.
Salmon cakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salmon cakes:
- Take 250 gm salmon fillet
- Get 1/4 cup spring onion, finely chopped
- Get 2 eggs
- Prepare 1& 1/2 tbsp sour cream
- Take 2 &1/2 tbsp bread crumbs
- Prepare 1/2 tsp garlic powder
- Take 1/4 cup coriander leaves, finely chopped
- Make ready 2 tsp red chilli flakes
- Take 1/2 tsp paprika
- Prepare 1/4 tsp + extra black pepper for salmon fillet
- Take 2 tbsp olive oil
- Make ready 1 tbsp worcestershire sauce
- Take 1/2 lemon juice
- Prepare to taste salt
I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch.
Steps to make Salmon cakes:
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
- In a bowl flake the salmon salmon until completely shredded.
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
- Divide the filling into equal portions;form into 1/4" patties.
- Cover and refrigerate for 30 minutes.
- In a frying pan add olive oil; heat on a medium low flame.
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
- Remove and serve hot along with a sauce of your choice.
- Make 8 small patties.
Once broiled, salmon flakes off skin quickly. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus..
So that’s going to wrap this up with this exceptional food salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
