Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave enoki mushrooms and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwave Enoki Mushrooms and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Microwave Enoki Mushrooms and Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook microwave enoki mushrooms and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Enoki Mushrooms and Cheese:
- Get packet Enoki mushrooms
- Get Cheese
- Take Salt and pepper
- Make ready pat Butter (or margarine)
- Take Soy sauce, ponzu
Steps to make Microwave Enoki Mushrooms and Cheese:
- Wash the enoki mushrooms, cut off the stem ends and put on a plate. Put a pat of butter (or margarine) on top.
- Season with salt and pepper to taste. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
- Microwave for about a minute and it's done. Add a little soy sauce or ponzu sauce before eating. Enjoy piping hot!
So that’s going to wrap it up with this exceptional food microwave enoki mushrooms and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
