Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Get raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Take jalapeño, thinly sliced
- Get habanero, thinly sliced
- Prepare garlic, thinly sliced
- Prepare chiles de arbol, thinly sliced
- Get about 1.5" knob of ginger, peeled and finely julienned
- Prepare crushed chili flakes
- Get optional: 2 dried Kaffir lime leaves, finely julienned
- Take the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Get + 1 Tablespoon fish sauce
- Make ready soy sauce
- Make ready water
- Take sugar
Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
So that’s going to wrap it up with this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
