Jerk pork shoulder with rice
Jerk pork shoulder with rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jerk pork shoulder with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this?

Jerk pork shoulder with rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jerk pork shoulder with rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jerk pork shoulder with rice:
  1. Make ready pork shoulder, cut into chunks
  2. Get green pepper, cut in chunks (I use multi color mini peppers)
  3. Take onion, cut in chunks
  4. Get Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
  5. Take white rice
  6. Prepare olive oil
  7. Take water (I used 1/4 C water, 1/4 C chicken broth)

You don't have to presoak the beans for this hearty Cuban Pork Shoulder with Beans and Rice–they go straight into the cooker and end up perfectly. Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Jerk Pork is best when grilled over branches of pimento (allspice) wood.

Instructions to make Jerk pork shoulder with rice:
  1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
  2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
  3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
  4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
  5. Serve the pork over the rice. Delicious!

Rice and peas is a classic Jamaican dish. The local islanders refer to kidney beans as peas, so don't be fooled! Jamaican Jerk Pork Ribs With Allspice, Peppers, Ground Thyme, Nutmeg, Garlic Cloves, Light Brown Sugar, Kosher. The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets. According to Raichlen, jerk pork is typically eaten off of wax paper with your fingers, but I served mine with peas and rice and a few fried plantains.

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