Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nan's beef & noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A hearty, slow cooked beef stew. This meal freezes really well and very handy for meal prepping. Nan is a term for Grandma :D Let me know down the comments below if you want to see my Nan's Beef Bone soup Recipe!
Nan's Beef & Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nan's Beef & Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nan's beef & noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Beef & Noodles:
- Make ready Olive oil
- Make ready lg. Onion, diced
- Get Stew beef (see Note above)
- Make ready garlic, minced
- Take Thyme
- Take Rosemary
- Make ready Pepper
- Get Red wine vinegar
- Make ready box Beef broth
- Make ready box Chicken broth
- Get hot water
- Take Better Than Bouillon base, beef
- Take Better Than Bouillon base, chicken
- Make ready pkgs. Reames frozen noodles
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Instructions to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
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