Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scones is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have scones using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Prepare 2 cup Flour
- Prepare 3 tbsp Butter or margerine
- Take 1 pinch Salt
- Prepare 2 tbsp Baking Powder
- Make ready 1/3 cup Sugar
- Get 2 tbsp Greek Yogurt / sour milk/ sour cream
- Make ready 2 Eggs
These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Scones are a rich pastry served at breakfast or tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Instructions to make Scones:
- -cut in flour and butter with 2 knives
- When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard
- Shape into 6 or 8 smaller triangles
- Brush w/ milk
- Sprinkle with sugar (approx.1 tbsp)
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.
So that is going to wrap it up for this special food scones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
