Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar glazed salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Glazed Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brown Sugar Glazed Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Take 1 tablespoon brown sugar
- Prepare 2 teaspoons butter
- Make ready 1 teaspoon honey
- Take 1 tablespoon olive oil
- Get 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Prepare 1/2-3/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 2-2 and 1/2 pounds salmon
Ensure the sides are crimping together and are. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.
Steps to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. The dense, meaty texture and strong flavor of salmon lends itself well to the heavy sweetness of a brown sugar glaze.
So that is going to wrap this up for this special food brown sugar glazed salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
