Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg poha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I replaced the white rice poha with red rice poha. Red rice poha is better in nutrition and is unpolished. So, what could be a better situation when your comfort breakfast of poha is now vegetable poha.
Veg poha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg poha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veg poha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg poha:
- Take 1 bowl poha
- Get 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 chopped capsicum
- Prepare Chopped coriander leaves for garnishing
- Prepare To taste salt,red chilli powder nd garam Masala
- Prepare 1 pkt maggi Masala
- Make ready 2 spoon oil
Vegetable Poha recipe Direction : How to make Vegetable Poha : First of all rinse the poha in a strainer under running water and do not soak poha in water because rinsing make poha soften easily. Add mustered seeds let them crackle. Now add fennel seeds and chopped onion, green chilies and curry leaves. Mixed Vegetable Poha is a Maharashtrian delicacy, which is a perfect balance of taste and nutrition.
Instructions to make Veg poha:
- Take a put into oil nd heat it nd then.put into chopped onion, tomato nd capsicum nd fried it for 2…4 min
- After that Put into salt,red chilli powder nd harem Masala powder nd Maggie Masala nd mix it well
- After that Put into poha nd mix well again after 2 min it's ready to eat nd serve it
Poha recipe makes for a perfect breakfast recipe. Poha tastes best when served with tea in the breakfast. It is also an excellent light yet stomach filling food item to pack in the lunch box. Poha has a slightly longer shelf life and can be used. Vegetable poha is easy and quick to make.
So that’s going to wrap this up with this exceptional food veg poha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
