Salted caramel peanut butter truffles
Salted caramel peanut butter truffles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted caramel peanut butter truffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted caramel peanut butter truffles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salted caramel peanut butter truffles is something which I have loved my whole life.

Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then, the peanut butter layer sinks into a dense, peanut butter caramel that pops with a cacao nib crunch. These treats are intensely satisfying and These remixed truffles have salted peanut butter cacao crunch date caramel centers.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel peanut butter truffles using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel peanut butter truffles:
  1. Take 1 1/2 cup Medjool dates, pitted
  2. Take 2 1/2 tbsp melted coconut oil, divided
  3. Make ready 3/4 tsp salt
  4. Take 1/4 cup smooth peanut butter
  5. Make ready 1/4 cup dark chocolate chips

These peanut butter balls are made with oats and peanut butter, which together are not properly combined, and they're not paleo or necessarily vegan, either. Create Salted Caramel Bath Truffles at home with skin-loving cocoa butter and shea butter. These bath truffles also create bubbles in the tub. Our first recreation was the Mermaid Bubbling Bath Truffles, complete with an aquatic color scheme and tropical scent.

Steps to make Salted caramel peanut butter truffles:
  1. If your dates aren't sticky and super moist when squeezed, soak in hot water for 15 minutes. Then drain thoroughly and pit. Otherwise, just pit and add to a food processor.
  2. Add 1 Tbs of melted coconut oil and mix. If it's not quite combining, drizzle warm water 1 tsp at a time, scraping down the sides as needed, and mix until a rough paste or ball forms. (If you add too much water, it will be difficult to handle them later as they won't freeze up well.)
  3. Add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust the saltiness level if desired.
  4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls.
  5. Using a melon baller or a teaspoon and your finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set.
  6. Add peanut butter and 1/2 Tbs coconut oil to a mixing bowl and microwave to melt (or heat in a small saucepan).
  7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm "shell."
  8. Warm the chocolate chips over a double boiler or in the microwave in 30 second increments with remaining 1 Tbs coconut oil.
  9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet.
  10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated.
  11. Place back in freezer or fridge to set - about 30 minutes. Serve straight from the freezer or fridge. Let set out for 20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh.

Now we are looking to the. With the holiday season in full swing, decadent desserts that can easily double as edible gifts have been on my mind. In my recipe box you can find grand marnier truffles, red wine truffles, and now, salted chocolate peanut butter truffles. Decadent salted caramel cookies rolled into truffles and coated with almond bark – a new favorite indulgence. Make ahead, and freeze truffles in airtight containers with waxed paper between layers.

So that’s going to wrap this up with this exceptional food salted caramel peanut butter truffles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!