Rye encrusted salmon
Rye encrusted salmon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rye encrusted salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rye encrusted salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rye encrusted salmon is something that I have loved my entire life.

Rye-Crusted Pork Medallions Rye-Crusted Pork Medallions. Rye encrusted salmon A quick and easy alternative to breaded fish. You can use almost any fish you prefer.

To get started with this recipe, we must first prepare a few ingredients. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rye encrusted salmon:
  1. Prepare 1 slice rye bread
  2. Take 1 egg, white only
  3. Make ready 1 6-8oz filet salmon
  4. Make ready Salt & pepper
  5. Prepare 1/2 tsp caraway seeds

In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. "The chef did a black, squid ink- and bread crumb-crusted fish with white cod." Grueneberg says the dish inspired her to incorporate her German heritage with rye pumpernickel bread with caraway seeds. Lay the salmon on top, skin-side down, then cover with the rest of the salt mixture. Make sure the fish is completely encrusted in salt. Rye flour isn't just for making bread.

Steps to make Rye encrusted salmon:
  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
  2. In a bowl lightly beat the egg white, add your caraway seed
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture.
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.

It also makes a great crust for classic chicken Parmesan. Plus: More Italian Recipes Rinse and pat dry the chicken. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray. I served this bread at a dinner party as an appetizer with the smoked trout spread from an earlier post and with honey butter, both to rave reviews from the dinner guests. VT Fresh Pasta of the Day mkt.

So that is going to wrap it up for this special food rye encrusted salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!