Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai eggplant - spicy dish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Eggplant - spicy dish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai Eggplant - spicy dish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant - spicy dish:
- Prepare Egg Plants
- Get vegetable oil
- Make ready Onion sliced
- Prepare garlic cloves smashed
- Take Bhau Bhaji Masala
- Take ts Tamarind Paste
Instructions to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that is going to wrap it up for this exceptional food thai eggplant - spicy dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
