Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
Veg Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Pulao is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulao using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Get 2 cups basmati rice
- Take Chopped onion
- Get Chopped tomatoes
- Make ready 1-2 slit green chillies
- Prepare 1 tsp cumin-corriender powder
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1/4 th tsp garam masala powder
- Prepare 1 carrot julienne cut
- Make ready 1 beans julienne cut
- Make ready Few pieces of cauliflower
- Take cubes Capsicum
- Make ready 1/4 th cup green peas
- Take 1 small potato cut into pieces
- Prepare Few kesar strands, 1 tbsp milk
- Prepare Salt
- Make ready Oil
- Take Sugar
- Make ready 2-3 drops rose water
- Make ready 4.2 cups water
- Make ready Raisins (optional)
- Get For tempering
- Get 1 tsp jeera
- Take 1 bay leaf
- Prepare 2 cinnamon sticks
- Take 3-4 cloves
- Make ready 1-2 dried red chilli
- Prepare 1 javitri
- Make ready 1 black cardomom
- Take 2 green cardomom
- Take 1 biriyani phool
- Prepare 1 pinch hing
- Get Ghee
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. The first success was vegetable pulao, a fragrant Indian rice dish that is the simpler cousin of biryani. The version below is accessible, quick, and, most importantly, delicious. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other rice-like sona masuri or jeerga rice can also be used with the same process. secondly, i have added chopped coriander and mint leaves as topping to the masala. this can be made a paste with.
Instructions to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-corriender powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some corriender leaves, topped with some fried raisins. Serve hot with some raita…
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Tie the muslin cloth securely with the spices inside it. Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.
So that’s going to wrap this up for this exceptional food veg pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
