Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maitake mushroom & wiener sausage stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Maitake" means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties. The maitake mushroom is a polypore.
Maitake Mushroom & Wiener Sausage Stir-Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Maitake Mushroom & Wiener Sausage Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have maitake mushroom & wiener sausage stir-fry using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Prepare pack Maitake mushrooms
- Get Wiener sausages
- Prepare Butter or margarine
- Prepare bit less than 1 tablespoon Mentsuyu
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Instructions to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
- Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
- When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.
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