Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern patty melts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Southwestern Patty Melts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. Make ready Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Get ● For The Cheeses
  4. Take Swiss Cheese
  5. Get Provolone Cheese
  6. Make ready ● For The Proteins
  7. Make ready 80/20 Beef Patties
  8. Make ready ● For The Vegetable/Burger Seasonings & Herbs
  9. Prepare Fresh Cilantro Leaves [put in with vegetables]
  10. Prepare Lipton Onion Soup [to be pressed on to your patties]
  11. Get Fresh Ground Black Pepper [on vegetables]
  12. Prepare Granulated Garlic Powder [on vegetables]
  13. Make ready Granulated Onion Powder [on vegetables]
  14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Take LG Sweet Viadalia Onions
  16. Make ready Medium Green Bell Pepper
  17. Make ready Medium Red Bell Pepper
  18. Prepare Medium Orange Bell Pepper
  19. Prepare Medium Yellow Bell Pepper
  20. Take Thick Sliced Mushrooms
  21. Make ready EX LG Jalapeno Pepper
  22. Get ● For The Oils [for frying vegetables]
  23. Make ready Garlic Olive Oil
  24. Make ready Salted Butter
  25. Take ● For The Sides
  26. Get Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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