Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey dijon salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!
Honey Dijon Salmon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Honey Dijon Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Salmon:
- Take 220 g salmon
- Get 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Prepare 1 tablespoon dijon mustard
- Take 1 tablespoon honey
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper
- Take 2-3 cloves garlic (optional)
Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Salmon that's deliciously simple, yet incredibly elegant.
Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
This adaptation of a popular classic features a few amazing twists for a truly memorable meal. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven.
So that’s going to wrap it up for this exceptional food honey dijon salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
