Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon pistachio crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pistachio Crusted Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon Pistachio Crusted Salmon is something that I’ve loved my whole life.

A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Get 3-4 lb Side of Salmon(skin on)
  2. Make ready 1/2 cup Shelled Pistachios
  3. Take 1/3 cup Cornflake Crumbs
  4. Prepare 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Take 1/8 cup Honey
  7. Make ready 1/8 cup Maple Syrup
  8. Take 1/4 cup Dijon Mustard
  9. Prepare 1 Lemon
  10. Get Spray Pam

Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so. How to Make Pistachio Crusted Salmon with Lemon Cream Sauce. Check for doneness with a fork.

Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

Fish is done when it flakes easily. Remove from pan and top with Lemon Cream Sauce (below). Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets.

So that is going to wrap this up with this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!