Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon zest salmon & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I will tell you the express recipe for cooking a salmon steak in a frying pan. To give it a creamy taste, we will fry the salmon in butter. By :Cooking Under Pressure Cookbook by Matt Pelton.
Lemon Zest Salmon & Asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Zest Salmon & Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Make ready 4 pieces Salmon
- Prepare 1 bunch Asparagus
- Make ready 4 cloves garlic
- Make ready to taste Salt and pepper
- Prepare Olive oil (drizzled)
- Get 1 lemon
Last night I made Salmon with a Lemon, Caper, and Dill Yogurt Sauce. It was another one of those I used Greek yogurt, capers, lemon zest, lemon juice, and fresh dill. Add as little or as much of these. Lemon zest comes from the bright yellow portion of the rind.
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together. Season with salt and pepper, then add the salmon fillets. Turn them to coat in the mixture.
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