Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Get 3 garlic cloves, large, minced
- Make ready 1/2 yellow onion, minced
- Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Prepare Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Make ready 1 C half and half
- Prepare 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Get to taste S&P
- Take 2 Tbsp olive oil
- Take Fresh basil for garnish
The creamy sun-dried tomato sauce is to die for! Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
I didn't really know where I was going with this or what was going to unfold Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! You will love this creamy gnocchi with sun-dried tomatoes and basil! If you love this one-pan technique but would prefer to use ravioli, try my creamy Tuscan. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down?
So that is going to wrap it up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
