Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kinpira-style chikuwa and maitake mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kinpira-style Chikuwa and Maitake Mushroom is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kinpira-style Chikuwa and Maitake Mushroom is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kinpira-style chikuwa and maitake mushroom using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kinpira-style Chikuwa and Maitake Mushroom:
- Take pack Maitake mushrooms
- Get Chikuwa
- Take ○Mirin
- Make ready ○Soy sauce
- Take ○Water
- Take ○Chinese Chicken stock powder
- Take Black sesame
Steps to make Kinpira-style Chikuwa and Maitake Mushroom:
- Separate the mushrooms, and cut the chikuwa into 1 cm rings.
- Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat.
- Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done.
So that’s going to wrap it up for this special food kinpira-style chikuwa and maitake mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
