Eggless Donuts
Eggless Donuts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggless donuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Donuts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Donuts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless donuts using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Donuts:
  1. Get 2 cup All-purpose flour (Maida)
  2. Make ready 1/2 cup milk and
  3. Take 2 tbs powder milk
  4. Prepare 1 tsp Dry Yeast
  5. Take 1/4 cup Sugar
  6. Take Pinch salt
  7. Make ready 2 tbs butter or ghee
  8. Prepare 1/2 tsp Baking powder
  9. Make ready Oil for frying
Instructions to make Eggless Donuts:
  1. Combine 2tbs warm milk sugar yeast in a bowl and keep aside for 10 minutes
  2. After 10 minutes combine all the ingredients and yeast mixture mix well and form soft dough. Cover with lid and keep aside for 1 or 2 hours. The dough has risen and doubled in size.
  3. Once the dough double grease your hands with butter or ghee and punch and knead the dough smoothly now sprinkle some flour and spread out the dough to thick sheet use round lid and cut into circles use smaller lid to make hole inside the disc
  4. Heat oil in wok and fry Donuts until they become golden from both sides drain over paper napkin and garnish with chocolate and serve
  5. For chocolate garnishing melt 100gm chocolate on double boiler and add 1/2 tsp butter or ghee mix it well

So that’s going to wrap this up with this special food eggless donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!