Holmestead Cookin': Salmon Ball
Holmestead Cookin': Salmon Ball

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Holmestead Cookin': Salmon Ball is something which I have loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Holmestead Cookin': Salmon Ball A wonderful appetizer to serve at parties. Would you like any fruit in the recipe?

To begin with this recipe, we must prepare a few components. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:
  1. Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
  2. Get 5 tablespoons finely chopped red onions
  3. Take 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
  4. Take 4-5 teaspoons horseradish (based on your preference)
  5. Take 2 tablespoons lemon juice
  6. Prepare 10 grams chopped parsley

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Instructions to make Holmestead Cookin': Salmon Ball:
  1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
  2. With a hand mixer, mix until completely blended together.
  3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
  4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
  5. Cover the exposed surface with chopped parsley.
  6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
  7. Serve with crackers.

Line a large, rimmed baking sheet with parchment paper and coat with cooking spray. Make salmon meatballs: In the bowl of a food processor, add salmon. A delicious salmon ball made with horseradish, lemon, cream cheese and chopped nuts. So easy to make at home and tastes incredible. With a fancy feel, this recipe is absolutely perfect for entertaining especially during the festive period.

So that is going to wrap it up for this exceptional food holmestead cookin': salmon ball recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!