Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon pad thai is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon pad thai is something that I have loved my whole life.
When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious. Stir in the flaked salmon and coriander.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon pad thai:
- Get For the salmon
- Take 3 8-10 oz salmon portions, skin on
- Take 2 tbsp oil
- Take Sea salt and white pepper
- Take Chile lime seasoning
- Prepare Paprika and a touch of cayenne pepper
- Get For the pad thai
- Make ready 1 pkg wide rice noodles
- Take 2 tbsp olive oil
- Get 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Get 1/2 tbsp rice vinegar
- Prepare 2 tbsp brown sugar
- Prepare Juice of half a lime
- Prepare 1/2 cup chopped cilantro
- Take Garnish
- Make ready Chopped cilantro
- Get 1 bunch scallions, sliced on the bias. Not the bulbs
- Get Crushed peanuts
- Make ready Lime wedges
The salmon comes out so tender/juicy. Sure to be a family favorite! Marion's Kitchen is packed with simple and delicious Asian recipes and Season the salmon fillets with salt. Heat a frying pan over high heat.
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes.
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.
When the pan is hot, add the oil. The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Healthy & Deliciously Tasty Thai Salmon Recipes. Need to whip something up for dinner in a hurry? This Thai-style meal is packed with flavour and is ready in no time!
So that is going to wrap it up for this exceptional food salmon pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
